XARELLO

 

White. Together with the Macabeo and Parellada varieties, it makes up the trilogy of cava grapes. It produces very aromatic wines. It is considered a main variety in the Alella (where it is known as Pansá), DOC Priorat and DOs Costers del Segre, Penedés and Tarragona, as well as in denominated cava-producing areas.