Harvest
dates: |
|
Harvest
method: |
Manually |
Vineyard: |
Estate owned |
Soil
type: |
Tempranillo from north-facing limestone slopes, Monastrell from
poor calcareous soil |
Age
of vines: |
|
Varieties: |
50%
Monastrell, 50% Tempranillo |
Elaboration: |
Classic with destemming |
Fermentation: |
|
Macerations: |
20 days Monastrell at 25 degrees C and 18 days Tempranillo at
15-18 deg C |
Treatments: |
Clarifying? |
|
Filtering? |
Ageing: |
12 months |
Barrels: |
American oak |
Racking: |
|
Total
ageing: |
|
Bottled: |
|
Alcohol: |
14% |
Total
acidity |
|
PH: |
|
Cork: |
Natural premier grade
cork |
|
|