Harvest
dates: |
10-12
October 2006 |
Harvest
method: |
Manually |
Vineyard: |
South-facing, 400-450m altitude |
Soil
type: |
Slate, llicorella |
Age
of vines: |
100 years |
Varieties: |
50%
Garnacha, 50% Cariñena |
Elaboration: |
|
Fermentation: |
In stainless steel tanks 30-32 degrees C |
Macerations: |
30 days with the skins,
remontage 2-3 times daily |
Treatments: |
Clarifying? None |
|
Filtering? None |
Ageing: |
14 months |
Barrels: |
New French oak barrels |
Racking: |
|
Total
ageing: |
|
Bottled: |
Released September 2008 |
Alcohol: |
14% |
Total
acidity |
|
PH: |
|
Cork: |
Organic status |
|
|