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Salto del Usero 2018 Macabeo Organic

Bodega Monastrell DO Bullas

Carefully-selected 100% Organic Macabeo sourced from the coolest high-altitude vines, harvested at night during the last two weeks of August and then fermented at low temperature for over 30 days, 4-6 months on fine lees with regular batonnage. Fresh and crisp with intense citrus, lime and tropical notes and a persistent finish. Ideal with grilled salmon, seared scallops, chicken, summer salad.

NEW! Click on the grape varieties for more information.


See also:
Salto del Usero 2018 Barrel-fermented Macabeo Organic
Salto del Usero 2018 Monastrell Organic