NEW! 20-65 year old Garnacha and Syrah vines at 600-800m altitude. 15 day fermentation at controlled temperature 22-24°C followed by malolactic in oak barrels using batonnage over white wine lees for 3 months. Cherry red, fresh fruit ,complex with red, black fruits notes, toast, spice, cocoa. Expressive with good structure, sweet tannins and great elegance. Vegan friendly. Production 7500 bottles. (with screwcap)
Decanter Awards 2021 - Bronze Medal, 86 points
Prowein 2020 - Top 100 wines from Spain
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